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Rraj_spice/shakshuka-with-lambPublicforked from vivi_verde/shakshuka
2 tweaks·Latest: Add 200g spiced ground lamb before the tomato sauce. Double the harissa.
NameUpdated
shakshuka
2mo ago
ingredients.json
2mo ago
instructions.md
2mo ago
README.md
Shakshuka with Spiced Lamb

Shakshuka with Spiced Lamb

Brown 200g ground lamb with ras el hanout before adding the tomato sauce. Poach eggs on top. Serve from the pan.

BreakfastDinnerSpicyHigh Protein
ingredients.json
4 servings
  • 6 largeEggs
  • 800 gCanned whole tomatoes
  • 2 largeRed bell pepper, diced
  • 1 largeYellow onion, diced
  • 5 clovesGarlic, sliced
  • 2 tspSmoked paprika
  • 1 tspGround cumin
  • 1 tbspHarissa paste
  • 3 tbspOlive oil
  • 1 handfulFresh coriander, chopped
  • 100 gFeta cheese, crumbled(optional)
instructions.md
  1. 1

    Heat olive oil in a large, wide skillet over medium heat. Cook onions until soft, 8 minutes. Add garlic and peppers, cook 5 more minutes.

  2. 2

    Add smoked paprika, cumin, and harissa. Cook spices for 1 minute.

  3. 3

    Crush tomatoes into the pan by hand. Season generously with salt. Simmer 15 minutes until sauce is thick.

  4. 4

    Make 6 wells in the sauce. Crack an egg into each well.

  5. 5

    Cover and cook on low until whites are set but yolks are still runny, 5-8 minutes.

  6. 6

    Remove from heat. Scatter feta and fresh coriander over the top. Serve directly from the pan with crusty bread.

⚡macros.jsonper serving · 4 servings
270kcalCalories
15gProtein
22gCarbs
14gFat
5gFiber

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333 taste tests1 tweaks