forked from raj_spice/chicken-tikka-masala
Vvivi_verde
Paneer Tikka Masala
Swap chicken for homemade paneer. Better charring on the tikka, richer sauce that absorbs into the cheese.
IndianVegetarianSpicy
000 taste tests2 tweaks
1 tweaks·Latest: Initial commit
NameLast tweakUpdated
shakshuka
2mo agoingredients.json
2mo agoinstructions.md
2mo agoREADME.md
Shakshuka
North African eggs poached in a spiced tomato and pepper sauce. One pan, twenty minutes, feeds a crowd. My go-to for lazy Sunday brunch.
VegetarianBreakfastQuick (30 min)MediterraneanOne Pot
ingredients.json
4 servings
- 6 largeEggs
- 800 gCanned whole tomatoes
- 2 largeRed bell pepper, diced
- 1 largeYellow onion, diced
- 5 clovesGarlic, sliced
- 2 tspSmoked paprika
- 1 tspGround cumin
- 1 tbspHarissa paste
- 3 tbspOlive oil
- 1 handfulFresh coriander, chopped
- 100 gFeta cheese, crumbled(optional)
instructions.md
- 1
Heat olive oil in a large, wide skillet over medium heat. Cook onions until soft, 8 minutes. Add garlic and peppers, cook 5 more minutes.
- 2
Add smoked paprika, cumin, and harissa. Cook spices for 1 minute.
- 3
Crush tomatoes into the pan by hand. Season generously with salt. Simmer 15 minutes until sauce is thick.
- 4
Make 6 wells in the sauce. Crack an egg into each well.
- 5
Cover and cook on low until whites are set but yolks are still runny, 5-8 minutes.
- 6
Remove from heat. Scatter feta and fresh coriander over the top. Serve directly from the pan with crusty bread.
⚡macros.jsonper serving · 4 servings
270kcalCalories
15gProtein
22gCarbs
14gFat
5gFiber
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