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Achef_alex/shakshuka-with-halloumiPublicforked from vivi_verde/shakshuka
2 tweaks·Latest: Replace eggs with pan-fried halloumi cubes. Add a squeeze of lemon at the end.
NameUpdated
shakshuka
2mo ago
ingredients.json
2mo ago
instructions.md
2mo ago
README.md
Shakshuka with Halloumi

Shakshuka with Halloumi

Pan-fried halloumi cubes instead of eggs. Unexpected, totally vegan-friendly if you want, and much more party-friendly.

VegetarianMediterraneanBreakfastQuick (30 min)
ingredients.json
4 servings
  • 6 largeEggs
  • 800 gCanned whole tomatoes
  • 2 largeRed bell pepper, diced
  • 1 largeYellow onion, diced
  • 5 clovesGarlic, sliced
  • 2 tspSmoked paprika
  • 1 tspGround cumin
  • 1 tbspHarissa paste
  • 3 tbspOlive oil
  • 1 handfulFresh coriander, chopped
  • 100 gFeta cheese, crumbled(optional)
instructions.md
  1. 1

    Heat olive oil in a large, wide skillet over medium heat. Cook onions until soft, 8 minutes. Add garlic and peppers, cook 5 more minutes.

  2. 2

    Add smoked paprika, cumin, and harissa. Cook spices for 1 minute.

  3. 3

    Crush tomatoes into the pan by hand. Season generously with salt. Simmer 15 minutes until sauce is thick.

  4. 4

    Make 6 wells in the sauce. Crack an egg into each well.

  5. 5

    Cover and cook on low until whites are set but yolks are still runny, 5-8 minutes.

  6. 6

    Remove from heat. Scatter feta and fresh coriander over the top. Serve directly from the pan with crusty bread.

⚡macros.jsonper serving · 4 servings
270kcalCalories
15gProtein
22gCarbs
14gFat
5gFiber

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333 taste tests1 tweaks