forked from vivi_verde/shakshuka
Mmaite_mx
Green Shakshuka
Tomatillos, green chiles, and spinach replace the tomato base. Topped with avocado and cotija. The verde version has its own identity.
MexicanVegetarianBreakfast
000 taste tests2 tweaks
1 tweaks·Latest: Initial commit
NameLast tweakUpdated
guacamole
2mo agoingredients.json
2mo agoinstructions.md
2mo agoREADME.md
Guacamole de Molcajete
Made in a stone mortar as God intended. The order of addition matters. Lime goes in last.
MexicanVeganQuick (30 min)Vegetarian
ingredients.json
4 servings
- 3 largeRipe Hass avocados
- ½ smallWhite onion, finely diced
- 1 seeded and mincedJalapeño
- 1 mincedSerrano chile
- 1 large handfulFresh coriander, chopped, stems included
- 1 tspKosher salt
- 1 juicedLime
instructions.md
- 1
In the molcajete, grind onion and serrano with salt to a coarse paste.
- 2
Add jalapeño and pound lightly.
- 3
Halve avocados, remove pits. Scoop flesh into the molcajete. Mash — some chunks are good.
- 4
Add coriander, fold gently.
- 5
Add lime juice last, fold once. Taste. The avocado should be the dominant flavor.
- 6
Serve immediately or press plastic wrap directly on the surface. Will keep 2 hours in the fridge.
⚡macros.jsonper serving · 4 servings
190kcalCalories
2gProtein
12gCarbs
16gFat
7gFiber
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