Mmaite_mx
Guacamole de Molcajete
Made in a stone mortar as God intended. The order of addition matters. Lime goes in last.
MexicanVeganQuick (30 min)
122 taste tests1 tweaks
2 tweaks·Latest: Fold in 50g pomegranate seeds and some crumbled cotija at the end.
NameLast tweakUpdated
guacamole
2mo agoingredients.json
2mo agoinstructions.md
2mo agoREADME.md
Guacamole with Pomegranate
Add a handful of pomegranate seeds right at the end. The crunch and sweetness are the most underrated guacamole upgrade.
MexicanVeganQuick (30 min)Vegetarian
ingredients.json
4 servings
- 3 largeRipe Hass avocados
- ½ smallWhite onion, finely diced
- 1 seeded and mincedJalapeño
- 1 mincedSerrano chile
- 1 large handfulFresh coriander, chopped, stems included
- 1 tspKosher salt
- 1 juicedLime
instructions.md
- 1
In the molcajete, grind onion and serrano with salt to a coarse paste.
- 2
Add jalapeño and pound lightly.
- 3
Halve avocados, remove pits. Scoop flesh into the molcajete. Mash — some chunks are good.
- 4
Add coriander, fold gently.
- 5
Add lime juice last, fold once. Taste. The avocado should be the dominant flavor.
- 6
Serve immediately or press plastic wrap directly on the surface. Will keep 2 hours in the fridge.
⚡macros.jsonper serving · 4 servings
190kcalCalories
2gProtein
12gCarbs
16gFat
7gFiber
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