Forkable
Sign inSign up
Vvivi_verde/baked-samosaPublicforked from raj_spice/vegetable-samosa
2 tweaks·Latest: Brush with oil instead of deep frying. Bake at 200C 25 min, flipping halfway. Same filling.
NameUpdated
samosa
2mo ago
ingredients.json
2mo ago
instructions.md
2mo ago
README.md
Baked Samosas

Baked Samosas

Brush with oil and bake at 200C until golden. 40% less fat. Surprisingly good. The pastry doesn't quite blister the same way but it works.

VeganVegetarianIndian
ingredients.json
10 servings
  • 300 gAll-purpose flour
  • 400 gPotato, boiled and diced
  • 150 gFrozen peas
  • 1 tspCumin seeds
  • 1 tspCoriander seeds, ground
  • 1 tspAmchur powder, dried mango powder
  • ½ inchFresh ginger, grated
  • 600 mlVegetable oil, for deep frying
  • ½ tspCarom seeds, ajwain
instructions.md
  1. 1

    Make pastry: rub oil into flour and carom seeds until breadcrumb-like. Add cold water slowly until a stiff dough forms. Rest 30 minutes.

  2. 2

    Filling: heat oil, add cumin seeds until they pop. Add ginger and spices. Add potatoes and peas. Mash slightly. Add amchur and salt. Cool.

  3. 3

    Divide dough into 10 balls. Roll each into an oval, cut in half.

  4. 4

    Form each half into a cone, seal the seam with water. Fill with 2 tbsp potato mixture. Seal the top.

  5. 5

    Deep fry at 160C (not hotter) for 10-12 minutes until golden and pastry is cooked through.

  6. 6

    Serve with tamarind chutney and mint-coriander chutney.

⚡macros.jsonper serving · 10 servings
180kcalCalories
4gProtein
24gCarbs
8gFat
3gFiber

You might also like

Vegetable Samosas
Rraj_spice

Vegetable Samosas

Flaky pastry shells filled with spiced potato and peas. The fold is the hard part. The eating is the reward. Makes 20.

IndianVegetarianSpicy
020 taste tests1 tweaks
Japanese Katsu Curry
Kkenji_noodles

Japanese Katsu Curry

Tonkatsu on a bed of glossy Japanese curry sauce and steamed rice. The S&B curry roux is non-negotiable.

JapaneseCurryChicken
222 taste tests1 tweaks