Mmaite_mx
Enchiladas Rojas
Corn tortillas dipped in chile colorado sauce, filled with shredded chicken, topped with crema and queso fresco. Three chiles minimum.
MexicanChickenDinner
121 taste tests1 tweaks
1 tweaks·Latest: Initial commit
NameLast tweakUpdated
katsu-curry
2mo agoingredients.json
2mo agoinstructions.md
2mo agoREADME.md
Japanese Katsu Curry
Tonkatsu on a bed of glossy Japanese curry sauce and steamed rice. The S&B curry roux is non-negotiable.
JapaneseCurryChickenDinner
ingredients.json
4 servings
- 4 largeChicken breasts, butterflied
- 150 gPanko breadcrumbs
- 2 largeEggs, beaten
- 200 gJapanese curry roux, S&B Golden Curry
- 2 mediumYellow onion, diced
- 2 mediumCarrot, diced
- 2 mediumPotato, diced
- 500 mlVegetable oil, for frying
- 400 gJapanese short-grain rice, rinsed and steamed
instructions.md
- 1
Pound chicken breasts to even thickness. Season. Dredge in flour, dip in egg, coat in panko.
- 2
Sweat onions in oil until golden, 15 min. Add carrots and potatoes. Cook 5 minutes.
- 3
Add 900ml water. Simmer 15 minutes until vegetables are tender.
- 4
Break curry roux into blocks, add to pot. Stir until dissolved. Simmer on low for 10 minutes, stirring often.
- 5
Fry breaded chicken at 170C for 6-7 minutes until golden and cooked through. Drain on rack.
- 6
Slice chicken diagonally. Serve on rice with a generous ladle of curry sauce.
⚡macros.jsonper serving · 4 servings
680kcalCalories
35gProtein
82gCarbs
24gFat
4gFiber
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