Japanese curry roux

Tonkatsu on a bed of glossy Japanese curry sauce and steamed rice. The S&B curry roux is non-negotiable.

Thick eggplant rounds breaded and fried. The texture is extraordinary — crispy outside, silky inside. Vegan and honestly better than chicken.

Make the roux from scratch — toast curry powder, add fat, onion, apple, and stock. Eliminates the S&B block and is significantly better.