@vivi_verde is following

Marco Bianchi

@marco_cucina

Third-generation Bolognese cook. Nonno taught me everything. Pasta from scratch only.

Sarah Chen

@sarah_bakes

Pastry chef turned home baker. Sourdough evangelist. I test every recipe three times.

Kenji Yamamoto

@kenji_noodles

Ramen obsessed. Moved from Tokyo to London and couldn't find a decent bowl. So I learned.

Maite Reyes

@maite_mx

Oaxacan food is the soul of Mexico. Mole takes three days and is worth every minute.

Alex Rousseau

@chef_alex

Classically trained in Lyon. Cooking school dropout turned food content creator.