Tofu

From-scratch green curry paste makes all the difference. Worth the food processor. Creamy, fresh, herbal, with just enough heat.

Same from-scratch paste, chicken thighs instead of tofu. Fish sauce instead of soy. The most ordered Thai dish in the UK for a reason.

Add salmon fillets in the last 8 minutes of simmering. Fish sauce restores the depth that soy sauce can't quite replicate.