Frozen peas

Flaky pastry shells filled with spiced potato and peas. The fold is the hard part. The eating is the reward. Makes 20.

Brush with oil and bake at 200C until golden. 40% less fat. Surprisingly good. The pastry doesn't quite blister the same way but it works.

Spiced minced lamb filling instead of potato-peas. The original meat version from Lucknow. Better for non-vegetarians.