European-style butter

3-day laminated dough project. 27 layers of butter and dough. Honeycomb crumb. The most technically satisfying bake I know.

Same dough, two sticks of good dark chocolate rolled inside each. The shape is a rectangle, not a crescent. The soul is the same.

Day-old croissants filled with frangipane, topped with flaked almonds and icing sugar. The correct use of a croissant that didn't sell.