Doubanjiang

Sichuan mapo tofu: silken tofu in a fiery, numbing sauce of doubanjiang and Sichuan peppercorns. Finished with a cloud of ground pork.

Shiitake mushrooms replace the pork. Vegetable stock. The doubanjiang and Sichuan peppercorns do all the heavy lifting anyway.

Ground wagyu instead of pork. Richer, more luxurious, slightly less traditional. Worth the upgrade for a special occasion.