Corn tortillas

The quesabirria that took over the internet. Beef braised in a chile-tomato consomme, shredded and griddle-fried in a cheese taco. Dip in the consomme.

Corn tortillas dipped in chile colorado sauce, filled with shredded chicken, topped with crema and queso fresco. Three chiles minimum.

Lamb shoulder is more traditional than beef in Jalisco. Earthier, gamier, outrageously good. A proper weekend project.

Tomatillo-serrano salsa verde instead of chile colorado. Chicken filling unchanged. Top with crema, queso, and pickled jalapeño.

Young jackfruit shredded in the chile colorado sauce. Fill with jackfruit, black beans, and roasted pepper. No crema, extra avocado.