French Fundamentals

Master these 8 recipes and you can cook anything.

5 recipes
French Onion Soup
Achef_alex

French Onion Soup

Five pounds of onions, three hours, one transcendent bowl. The caramelization cannot be rushed. Anyone who says 30 minutes is lying to you.

Comfort FoodFrenchSoup
221 taste tests1 tweaks
Beef Bourguignon
Achef_alex

Beef Bourguignon

The original low-and-slow. Julia Child didn't invent this, she just made it approachable. Two-day version here — day one braise, day two it's perfect.

Comfort FoodDinnerFrench
131 taste tests1 tweaks
Coq au Vin
Achef_alex

Coq au Vin

Chicken braised in an entire bottle of Burgundy. The French answer to boredom. Takes 4 hours and cannot be rushed.

Comfort FoodDinnerFrench
223 taste tests1 tweaks
Crème Brûlée
Achef_alex

Crème Brûlée

Vanilla custard, a millimetre of burnt sugar. The ratio is 1:5 yolk to cream. Do not compromise.

SweetFrenchDessert
232 taste tests1 tweaks
Tarte Tatin
Achef_alex

Tarte Tatin

The upside-down apple tart that was supposedly invented by accident. The caramel is the whole point. Use a proper ovenproof skillet.

BakingSweetFrench
221 taste tests1 tweaks