Oaxacan Sundays

A Mexican celebration soup: pork, hominy, and a deep red chile broth. Topped at the table with shredded cabbage, radish, lime, and oregano.

The quesabirria that took over the internet. Beef braised in a chile-tomato consomme, shredded and griddle-fried in a cheese taco. Dip in the consomme.

Corn tortillas dipped in chile colorado sauce, filled with shredded chicken, topped with crema and queso fresco. Three chiles minimum.

Mexico's most spectacular dish. Poblanos stuffed with a picadillo of pork, fruit, and spices. Walnut cream sauce, pomegranate, and parsley. The colors of the flag.