Tamarind paste

Street-style pad thai with tofu instead of shrimp, and coconut aminos standing in for fish sauce. Tastes like the real thing, I promise.

Replace tofu with shrimp, coconut aminos with fish sauce. Classic. The vegan version is good; this version is the one people order at restaurants.

Big flat wide rice noodles, Chinese broccoli, oyster sauce and dark soy. The wetter, sweeter, more charred cousin of pad thai.