Kkenji_noodles
Tonkotsu Ramen
18-hour pork bone broth. Creamy, rich, cloudy white. This is a weekend project, not a weeknight dinner. Worth every hour.
JapaneseRamenSoup
212 taste tests1 tweaks
Used in 2 recipes
18-hour pork bone broth. Creamy, rich, cloudy white. This is a weekend project, not a weeknight dinner. Worth every hour.
2-hour version using chicken backs instead of pork trotters. Still rich, still real. For when you can't do the full 18-hour odyssey.