Pork shoulder

A Mexican celebration soup: pork, hominy, and a deep red chile broth. Topped at the table with shredded cabbage, radish, lime, and oregano.

Green version with tomatillos, pepitas, and chicken. Brighter, more acidic, completely different soul. Serve both at your next gathering.

King oyster mushrooms replace the pork. They hold up to the long simmer and have a similar pull when shredded.