Dried ancho chiles

Corn tortillas dipped in chile colorado sauce, filled with shredded chicken, topped with crema and queso fresco. Three chiles minimum.

Tomatillo-serrano salsa verde instead of chile colorado. Chicken filling unchanged. Top with crema, queso, and pickled jalapeño.

Young jackfruit shredded in the chile colorado sauce. Fill with jackfruit, black beans, and roasted pepper. No crema, extra avocado.